In its striking bottle with its marmalade orange hues, Bulleit bourbon is high in rye which helps add real spice to its character. The darkness of the chocolate has a smoky edge and is perfect for those creamier cocktails and dessert drinks. Sugar cane spirit and chocolate macerate containing 87% pure cocoa deliver a rich, bitter chocolate flavour which is complimented by notes of real Bourbon vanilla from Madagascar and caramel. It’s great for picnics with indulgent foods, sun-soaked afternoons in the garden or when you’re relaxing at home.

As a result of this light deprivation (up to 90%), the plants produce more chlorophyll and amino acids, thus giving the final product its special and delicious sweetness. Monin Cacao White Liqueur was produced to give bartenders and mixologists the true taste of chocolate without the deep brown hues to effect the colour and appearance of their drinks. These cookies allow us to count visits and traffic sources so we can measure and improve the performance of our site. Tia Maria MATCHA Cream can be enjoyed on its own, mixed with milk or cream for a matcha-inspired cocktail, or used to add a twist to classic coffee-based recipes.These cookies allow us to create statistical analyses to determine which articles are the most popular. The process is actually a ceremony that requires a number of specialized tools like a tea caddy and bamboo whisk. Known for its beautiful rum-based coffee liqueur, which works fantastic with gin in recipes like our Coffee Granita or in an Espresso Martini, Tia Maria has now turned their attention to tea - and not just any tea! Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. To get a true, pure sense of just how completely delicious Tia Maria Matcha Cream Liqueur really is, we recommend trying this very simple serve that really allows the textures and flavours of the cream liqueur to shine.

Providing a subtle green pour, this new product has an ABV of 17%, providing contemporary consumers with a new mindful ritual and the perfect drink of choice for any occasion. A stunning mix of Tia Maria Matcha and vodka, it’s a super simple serve that’s silky smooth and so delicious. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

Vodka isn’t the only spirit that works so well with Tia Maria Matcha though, we love mixing this beautiful cream liqueur with gin too. Tia Maria Matcha Cream is an exquisite cream liqueur with the rich distinctive taste of Japanese green tea. They help us to know which pages are the most and least popular and see how visitors move around the site.

To make Tia Maria Matcha, the brand uses natural matcha tea extract providing natural caffeine and a floral and refreshing twist. These cookies are needed for essential functions such as signing in, storing products in your trolley and making payments. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

Though the darkest of dark chocolates isn’t for everyone, this Mozart Liqueur certainly gets the most from such an intense flavour. Mixing Tia Maria Matcha Cream Liqueur with Créme de Cacao Blanc, a white chocolate liqueur, this playful and creative gin cocktail recipe is simply divine. As a co-operative, Banhez sources a percentage of mezcal from each family to blend together to create a consistent spirit profile.Tia Maria MATCHA Cream 70cl: Tia Maria MATCHA Cream is a unique variation of the classic coffee liqueur infused with the vibrant and earthy flavors of matcha green tea. Made using traditional techniques and community spirit, Banhez is an award-winning mezcal that is perfect for first-time mezcal drinkers, with mild notes of earth and smoke followed by sweet hits of lime, banana and pineapple. Green in colour and gorgeously frothy, its smooth texture and delicious yet subtle flavours make it dangerously drinkable. Bumbu Rum is based on a recipe dating back to the 16th and 17th centuries, used by pirates and merchants as a better-tasting alternative to the grog the Royal Navy served its men.