This monumental book (over 550 pages) is an exemplary guide to modern Italian cooking, rooted in tradition but lighter and more elegant in execution.

With recipes that are fresh and delicious, clear instructions, helpful tips, and an acclaimed 40-page visual glossary and produce guide, this book will help you to eat like Italians do today. With recipes that are fresh and delicious, clear instructions, helpful tips, and a 40-page visual glossary and produce guide, this book will help you to eat like Italians do today.This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Cook-a-long with an excellent line up of chefs and expand your culinary skillset at La Scuola, Eataly's cooking school overlooking the city of London. The recipes concentrate on freshness and simplicity, with some imaginative combinations of flavours.

Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. Because the winter months are all about embracing the carbs, this delectable Italian cookbook is perfect! From classic pasta, pizza and tiramisù classes to in-depth wine masterclasses, our events are designed for food lovers and the food curious.this book offers, the impetus to use the very best ingredients and the tricks that grandmothers know to get the best flavor out of them. One of] The 18 Cookbooks You Need This Fall…this season's top reads are sure to whip up an appetite. It's a culinary procedural for anyone wanting to dig deeply into the secrets of basic Italian cooking. But never before have we put the two together to create the crazy Italian deliciousness that is Chicken With Lager, a recipe taken from Eataly: Contemporary Italian Cooking. A companion book of sorts to Eataly, the Italian food emporium with more than 26 international locations, this gorgeous volume feels like an encyclopedia, with instructions on everything from how to chop garlic to eating breakfast like an Italian.