Mix in the sweet and sour sauce and cooked protein of choice. Toss all together and cook on medium until noodles are well coated, about 5 minutes. Many vegan cook books include variations of pot noodles, and they are usually far tastier than the originals truth be told! This is because you can add various fresh ingredients instead of having to rely on dehydrated ones. You can also tailor your pot noodle to your taste in terms of the spices you add. So, there we have it. The non-vegan flavours that do not obviously contain non-vegan ingredients might be okay for vegans after all… as long as you don’t mind the possible risk of cross-contamination (which presumably is not that high, though we can’t say for certain).

Who needs takeout when homemade tastes better and you’re in control of the ingredients? Ingredients for Sweet and Sour NoodlesSee? It’s just that easy. The Asian noodle recipe makes enough sweet and sour noodles to serve 4 to 5 people. How long can you keep leftovers?

This is not the case at this moment in time for Batchelors Products due to our current manufacturing processes and operations where we manufacture products that do contain ingredients of animal origin and products that do not.” Add another tablespoon of oil, carrotsand bell paprikato the same pan, cook for 4 minutes, until lightly tender and browned, but still a little crunchy (they should not be completely cooked). When it comes to palm oil (which includes palm fat and other variations), the vegan jury is out as to whether it should be consumed by vegans. Technically, it is vegan as it comes from plants, but there are various environmental issues that mean some vegans choose to avoid palm oil. MaltodextrinIn the meantime, here are the Super Noodles flavours that do not contain any obviously non-vegan ingredients (unless you consider palm oil to be non-vegan): Notes: Super bright cherry fruit on a medium-bodied palate with good concentration of flavour but great freshness beneath Metro Wine Club But if we take a look at a different flavour, in this case Chow Mein, things are not quite so obvious: Yes, I am a cheater! But I’m okay with it. When it comes to Asian American dishes, I totally cheat. That’s allowed, right?